Enjoy a full Downeast breakfast prepared by an experienced chef. Breakfast is made fresh daily and is usually served at the dining room table, (once owned by Blueberry King and Senator, Hollis Wyman) or if you are hearing the call of the Loons from the bay, you are welcome to enjoy your meal outside on the deck or terrace. If a light breakfast is preferred, or if you have special dietary needs, please let me know ahead of time.
Lunch and dinner are available by request. I will be offering a small menu of items (for an additional cost), served at the dining room table or al fresco on the deck. I cook everything fresh to order, so please ask about available choices after your check-in.
A home away from home! We'll be back!" ~ Claudette and Roger R., Pasaug, RI